Are you hungry? Is there anything to eat? Can anybody cook this food? Do anybody love this food? The answer to these questions are “YES!” I’ll explain the process of making delicious and enjoyable “Ramyun.” This is good for starving people, and who’s desperate to cook. This food is loved by many people. Even foreigners love it.
Getting a pack of ramyun and having a hot water in a small pot fro the water filter is the first step of making ramyun. Why a small pot? The reason you need a small pot is because you may get the certain amount of water. When you get a water in a big pot, there is a high percentage of getting an overwhelming water and may conclude with a flat taste ramyun. Once you taste a flat taste ramyun, you would immediately say “Ewww…”, and I guarantee you that. Let’s move on to the next process shall we?
Secondly, shift the small pot on the stove and turn it on into a medium level. High level of fire could exterminate your house, and the low level of fire would take a long time to cook ramyun. So turn on into a certain level. At the same time, add the sauce and the dehydrated vegetables. Then wait for 2-4 minutes. This the definite time for you to wait until it boils. If you extremely hate waiting things, you may bring something to play for awhile or something to read. You can’t waist the precious time right? I always do this because I think of the time very specially and we can never go back. What happens next? Here we go.
Last but not least, after that, add the squiggly noodle inside, if it’s boiling like crazy. Wait for 30 seconds for this, and this time, you don’t need to bring anything to wait, since it’s only 30 seconds. After that, add the egg into the ramyun. I guarantee you that it will taste fabulous. Once again, wait for another 30 seconds. Finally, if you follow these processes, pour it in the bowl. Be careful not to burn yourself. Tah dah!!
As a result, you have made an adorable delicious ramyun ! This is the exciting moment ever. Once the noodle goes inside you mouth and you taste it, you might want to dunk inside the soup and swim! Sometimes you don’t even want to come out. The food ramyun is a lovely food to all of us and foreigners.
Getting a pack of ramyun and having a hot water in a small pot fro the water filter is the first step of making ramyun. Why a small pot? The reason you need a small pot is because you may get the certain amount of water. When you get a water in a big pot, there is a high percentage of getting an overwhelming water and may conclude with a flat taste ramyun. Once you taste a flat taste ramyun, you would immediately say “Ewww…”, and I guarantee you that. Let’s move on to the next process shall we?
Secondly, shift the small pot on the stove and turn it on into a medium level. High level of fire could exterminate your house, and the low level of fire would take a long time to cook ramyun. So turn on into a certain level. At the same time, add the sauce and the dehydrated vegetables. Then wait for 2-4 minutes. This the definite time for you to wait until it boils. If you extremely hate waiting things, you may bring something to play for awhile or something to read. You can’t waist the precious time right? I always do this because I think of the time very specially and we can never go back. What happens next? Here we go.
Last but not least, after that, add the squiggly noodle inside, if it’s boiling like crazy. Wait for 30 seconds for this, and this time, you don’t need to bring anything to wait, since it’s only 30 seconds. After that, add the egg into the ramyun. I guarantee you that it will taste fabulous. Once again, wait for another 30 seconds. Finally, if you follow these processes, pour it in the bowl. Be careful not to burn yourself. Tah dah!!
As a result, you have made an adorable delicious ramyun ! This is the exciting moment ever. Once the noodle goes inside you mouth and you taste it, you might want to dunk inside the soup and swim! Sometimes you don’t even want to come out. The food ramyun is a lovely food to all of us and foreigners.
댓글 없음:
댓글 쓰기